Core, secondary, and peripheral foods in the diets of Hispanic, Navajo, and Jemez Indian children.

Description: 

Our results show the importance of a number of regional foods and suggest some differences in the dietary patterns of three ethnic groups in the same region. Dietitians and nutritionists should be aware of the rich ethnic diversity of dietary patterns and use this knowledge in nutrition counseling, program planning, and nutrition education.

People: 
Pueblo of Jemez, Navajo
Location Description: 

New Mexico NM

Protocol: 
UNM Health Sciences Library and Informatics Center Public Access
Community: 
UNM Health Sciences Library and Informatics Center
Category: 
Miscellaneous
Original Date: 
1989
Creator: 
Koehler KM, Harris MB, Davis SM.
Rights: 
Records indicate that the UNM Health Sciences Library owns a copy of this item, but there may be a need to clear rights with a copyright holder prior to sharing with the public.
Source: 
Journal of the American Dietetic Association 89(4):538-40.
External Links: 
Publisher: 
University of New Mexico, Department of Health, Physical Education, and Recreation, Albuquerque, New Mexico 87131.
Identifier: 
9700888
Subject: 
Adolescence, Child, Female, Food, Food Habits, Food Preferences, Male
Type: 
Journal Article