Papago Indians have an adequate intake of ascorbic acid in their dietary food pattern and a resulting low plasma level. The nutritional and cultural aspects of this problem are discussed. Footnote. Bibliography.
Records indicate that the UNM Health Sciences Library owns a copy of this item, but there may be a need to clear rights with a copyright holder prior to sharing with the public.
Source:
Pijoan, M; Elkin, CA; Eslinger, CO. Ascorbic acid deficiency among Papago Indians. J Nutr 1942;25:491-6.
