Mercury Poisoning/Prevention & Control

Last changed on Wed, 12/31/1969 - 17:00

Exposure of Arctic populations to methylmercury from consumption of marine food: an updated risk-benefit assessment.

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UNM Health Sciences Library and Informatics Center
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Miscellaneous

Determinants - and determination.

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UNM Health Sciences Library and Informatics Center
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Miscellaneous

Methylmercury and fish consumption: weighing the risks.

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UNM Health Sciences Library and Informatics Center
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Miscellaneous

Effects of commonly used cooking practices on total mercury concentration in fish and their impact on exposure assessments.

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UNM Health Sciences Library and Informatics Center
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Miscellaneous